We aim to provide an authentic Italian style pizza,
combining the highest quality dough, with the finest Italian produce, cooked on
vesuvian stone in our wood fired ovens.
THE SAUCE: Our sauce is made from authentic San Marzano tomatoes, grown,
and cultivated on the slopes of Mount Vesuvius and imported from Naples. We add
salt and a touch of oregano and that’s it!
THE TOPPINGS: It can’t be a pizza without cheese, and we use
delicious Fior Di Latte mozzarella, Grana Padano hard cheese and the wonderful
Gorgonzola, a rich, creamy, tangy blue cheese on our pizzas. All our cured
meats are sourced from Italy; salty Pepperoni, the finest Prosciutto Crudo ham
and spicy Salsiccia Secce Italian sausage.
ALL ABOUT THE BASE: Our dough is supplied by SODT – The Hygge
Bakery in Petworth and produced by renowned master baker, Troels Bendix.
Working with Troels we have perfected our recipe to produce a flavoursome,
crispy yet slightly doughy texture with a thin crust.
TURN UP THE HEAT: Our oven is unsurprisingly, Italian and wood-fired
and the pizzas cook on vesuvian stone. The ideal temperature of 350-380C is
achieved using kiln dried wood, a mixture of oak and others such as Ash, Cedar,
and Hornbeam to get the right balance of flame and heat production.
Margherita – the original! (San Marzano tomato sauce, Grana Padano cheese, fior di latte
mozzarella, basil, drizzled with olive oil)
Pepperoni – not strictly Italian but you can’t have a pizza van in
England without this all-time favourite! (San Marzano tomato sauce, Grana Padano cheese, fior di latte
mozzarella, pepperoni, drizzled with olive oil)
Prosciutto e Funghi - Ham and mushroom basically! (San Marzano tomato sauce, Grana Padano cheese, fior di latte
mozzarella, sliced mushrooms, prosciutto crudo, black olives, drizzled with
olive oil)
Vegetariana – 6 of your 5 a day! (San Marzano tomato sauce, Fior di Latte mozzarella, sliced
mushrooms, peppers, black olives, red onion, basil, and yes, drizzled with
olive oil!)
Caprino – Goats Cheese (San Marzano tomato sauce, Grana Padano cheese, fresh goats
cheese, drizzled with balsamic reduction and finished with fresh rocket)
Trullo Blue – our signature Pizza, a beautiful combination of
rich, sweet, salt and heat. (San Marzano tomato sauce, Fior di Latte mozzarella, Gorgonzola,
red onion, spicy Salsiccia Secce italian sausage, drizzled with olive oil)
Meaty One – for the meat lover unsurprisingly. (San Marzano tomato sauce, Grana Padano cheese, Fior di Latte
mozzarella, pepperoni, spicy sausage, prosciutto crudo ham, drizzled with olive
oil) Spice up the above. Have an American Hot by adding Jalapenos to a
pepperoni or just add some fresh chillis to any of the above.
Vegan Options
We can provide any pizza in vegan format, please just ask and we
will remove the cheese and meat.
We do offer a classic Italian Vegan Pizza though…. Marinara (San Marzano Tomato Sauce, Basil, fresh sliced garlic, Oregano,
drizzled with olive oil and finished with Rocket)